A well-known adage among chefs is, “You eat with your eyes first.” Take a sneak peak at all the delicious dishes The Good House has to offer. Is your mouth watering yet? Wait until you have your first bite!
Explore more…
Meet Chef Van Stevens: The Chef Behind The Good House
A Day of Dining at The Good House
What “Unrefined Luxury” Tastes Like
The Story Behind The Good House Pancake Tradition
What to Eat Before and After a Mineral Hot Springs Soak
A Guide to Herbs That Thrive in the Desert
A Seasonal Guide to Coachella Valley Produce
Farm-to-Table Dining in the Greater Palm Springs Area
Temalpakh Farm: Indigenous Agriculture, Sustainability and Community
How Chefs Create Menus Around Seasonal Ingredients
Desert Citrus and the Fruit Trees of the Coachella Valley
